John and Barb came to visit and we played golf, visited with cousins, and had a good time.
Canned a lot of things from the garden including tomatoes that Butch gave me! Also made grape jelly from his grapes this year as mine didn't do very well.
Walked with Max up the hill as normal and took pictures of the things that we see all the time.
First is always the waterfall across the street! Wonderful sound that we hear everyday all year.
John, Barb and I watched this silage pit being built - Bill ran the tractor over and over it again and again. Someone else had already cut the corn, stalk and all, and shredded it all and then many, many, many trucks came past our house for three days bringing the shredded corn to the pit and then it was compacted with the tractor. The next day, I noticed these racoon tracks - obviously a family who thought perhaps the corn silage was worth checking out.
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| waterfall |
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| Silage Pit |
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| racoon paw prints near silage pit |
The touch-me-nots are all along the road and they are supposed to be a way to get rid of poison ivy on your body.. not sure if just a wives tale.. not trying it out either.
Then also along the road, are one of our neighbors' (who was once a logger) broken down equipment. People don't know what to do with things that no longer work, so you often see broken equipment, cars, trucks, etc. in people's yards.
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| Logging equipment no longer working |
Also Harry Joe's cows were out in the fields. We hardly saw this cows at all this year, but were many out this day.Also by the road, smartweed, field daisies, and asparagus ferns.
There are also lots of very dusty poison ivy plants plants along the road as well. We are careful to keep out of that!
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| Smartweed |
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| Asparagus plant |
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| Field Daisies |
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| Hyundai Santa Fe |
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| bird at feeder |
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| Cabbage |
Last day before I left, harvested the ripe items from the garden -
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| winter squashes |
Of course loaded up most of what had been canned and frozen in Virginia too - a very full car load.
Am now home. Have eaten a lot of tomato sandwiches since home (yum). Have made and frozen sauce from 10 lbs of the tomatoes, made a potato and yellow squash torte (a dinner), frozen both kinds of beans and lima beans, Still have a lot of yellow squash - may turn that into soup that can be frozen. Right now have stuffed cabbage simmering and tomorrow hope to start some sauerkraut fermenting. Have some coleslaw made and in refrig for lunch tomorrow. Still have to deal with the winter squashes!
















































