Sunday, August 21, 2011

August Gardening

Harvesting food is very rewarding until you see it all piled up and think, "what in the world shall I do with all this?" It's a simple solution - Can, cook, and eat; can cook and eat, ditto, ditto.  Soooooooo... more tomatoes, more pickles, more relish, more zucchini bread, more zucchini quiche, and a new dessert (thanks to my Tampa friend) -zucchini/lemon squares (tastes sprisingly like apples) .  Then there are the things we are still anxiously awaiting being ready to pick - we've been hoping the internet contributors are right about how to tell if they are ripe. A couple are close - we think. Haven't got the ear for when thumping will tell me anything, so resorting to other clues, like the tendril near the watermelon dying, etc.
Cantelope

Watermelon - almost ready we think
Watermlon wannabes- can vine support?

Hostas
The purple grapes are starting to turn color- another few weeks for them and they'll be ready for juice/jelly making.  Hostas are in bloom and still have phlox, bittersweet nightshade, and lots of huge daisy like weeds and goldenrod.  Life is good!




1 comment:

  1. Wow! Look at all those changes in the garden ... love that watermelon - and those grapes - and those tomatoes - and a cantelope, too. Just amazing. Have fun picking, canning, cooking, eating (repeat, repeat, repeat) - LOL. You'll have great eating all winter from this bounty.

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